It’s been nearly three months since I left Scotland. Strangely, I fell back into the rhythm of living back home without too much difficulty. I expected to be pulling my out my hair, moaning, mourning. But I’m not.
There have been a few things that have made the transition back to America easy. I thought that I wouldn’t be able to get lots of foods I had grown accustomed to, the ale I grew to love, and miss the friends I had made.
The food isn’t too difficult. Mostly I ate things like risotto, which I can easily make in America. I miss the sweets quite a bit, but have been sent care packages from friends with delicious delicious chocolate. Walker’s shortbread is an easy fix, too. Tea isn’t an issue, as my mum and I are very picky tea drinkers and prefer the finest in Tesco supermarket tea (my rent is tea bags. I brought back 800. And McVities digestives. I’m good for a few months).
The real trouble? Haggis. Oh my goodness. It’s so good! Especially with neeps and tatties (turnips and potatoes).
The ale, that was a real concern. I developed a taste for Scottish ales. Innis & Gunn is a real favourite. Imagine my surprise when I found that a local sandwich bar had it on draught, a rare enough thing in Edinburgh, where it’s brewed. That was an amazing discovery. And I can get it bottled at some specialty grocery stores! Win!
Friends, well, thank goodness for Skype! Every day I’m speaking to someone I met in Scotland, some days more than one. And the Far Off Places crew has had conference skypes, which has been awesome to speak with everyone. I’ve even managed to have lunch with one of my Edinburgh friends (he was visiting Boston from LA, was awesome to see him).
And there is always the possibility for visits, both to Edinburgh, and around the world. I’ve friends on nearly every continent, it’s now just a case of traveling to see them!